Review : Bedrock The Bedrock Heirloom 2010
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The viticultural gods smiled on Bedrock Vineyard in 2010. While the fierce heat did cause damage to some of the younger vines, the 1888 plantings withstood the withering meteorological assault like the champs they are. I sourced the Zinfandel and mixed-blacks from three separate blocks- each coming into the winery in the 24.5 brix range. I picked the Carignane and Mourvedre separately, and for this year, all of the old-vine Syrah-- though picked out vinified separately-- has been added to the final blend. The final wine is roughly 55% Zinfandel, 25% Carignane, 11% Mourvedre, and 9% Syrah and the numerous other "mixed-blacks" found in the vineyard. As usual, the wine is dominated by the orange-oil, spice, and perfume of the vineyard. In the range of power, this wine occupies a middle ground between the elegant 2009 and powerful 2008. Though delicious now I think this wine will drink best a few years down the road. 400 cases made.
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