The Pairing Collection Chops & Burgers Bordeaux Rouge 750ML
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This wine is from France, Bordeaux region. A favorite with grilled meats, Chops & Burgers is a complex and toasty wine, made from Merlot (60%) and Cabernet Sauvignon (40%) offers ripe and rich flavors of blackberry and spicy hints. This Bordeaux red pairs perfectly with all grilled meat or in sauce,poultry and cheeses. Best served at 61F.. Herbed Veal ChopPairs with Chops and Burgers, Bordeaux, Merlot and Cabernet Sauvignon2 veal chops, two pounds each, with bone2 tablespoons coarse grain sea salt2 tablespoons coarse ground black pepper1 teaspoon ground cayenne 1 teaspoon dried thyme1 teaspoon dried rosemary2 tablespoons extra virgin olive oilFleur de SelPat the veal chops dry with a paper towel. Combine the remaining ingredients in a bowl. Using your hands, rub the herb mixture onto both sides of the veal chops, and let rest in the refrigerator for two hours. Preheat the grill to high. Cook the veal chops over high heat for 2 minutes each side, then reduce heat to medium and cook until desired temperature. The meat thermometer should register 135-145 degrees Fahrenheit for medium to medium rare. Let rest for 5 minutes, cut away from bone, slice, top with Fleur de Sel, and serve. Serves four. CABERNET SAUVIGNON^MERLOT Wine
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